Even my wife who usually hates green olives lived the fish and actually liked three olives. That worked great, it was tender and moist. Sounds like a great recipe thank you have you Sherry in the past but white wine sounds great too. Could I use Castelvetrano olives here? Also kind of making my own fresh roasted red peppers for report back I was wondering the same thing since it seems like it would produce the long strands but also is great for cooking slow. I am just not sure how long I would need to cook brisket.
I absolutely love this recipe, unbelievably delicious! Does this happen to anyone else? Can this be prevented? Any tips?? Aside from this issue I love this recipe so much. That really helped save my Dutch oven! Cast Iron or Enameled Cast Iron? My experience was similar using Enamel Reduce your braising temp by a notch or two. I need to triple the recipe! Any advice for cooking such a large quantity and instructions for cooking in an Instapot?
Thank you! Made this today- YUM!!! This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Print Recipe 4. Submit your question or recipe review here. Your email address will not be published. Hi, if I wanted to add Pimientos to this recipe when would be the appropriate time to incorporate them?
I am just curious if there is a certain kind of white wine you use for this or do you use white cooking wine? Any wine you would drink works. Winking Owl is sold at Aldis and some Walmarts. Chardonnay, Pinot Grigio and Sauvignon Blanc are good options. With the right guidance, you yes, you! Skip to primary navigation Skip to footer navigation Skip to footer-specialties navigation Skip to header navigation Skip to privacy navigation Skip to recipes navigation Skip to main content Skip to primary sidebar About FAQ Contact.
Pin This Recipe For Later! Ropa Vieja Recipe Tips. If you want an extra boost in flavor, you can add 1 teaspoon of chicken bouillon the last 20 minutes of cooking. Follow the instructions below in the recipe card.
After the meat is seared and all the vegetables layered, close the lid and seal the pot. Cook on high pressure for 45 minutes. Let the pressure release naturally for 15 minutes then release the remaining pressure. Open the lid, transfer the meat to a plate and shred the beef. Return the beef to the pot, add the olives set the Instant Pot saute. Saute for minutes making sure the beef is submerged in the sauce.
Kathy McDaniel. Prep: 20 minutes. Cook: 5 hours 20 minutes. Total Time 5 hours 40 minutes. Servings 6 people. Instructions Cut the flank steak into 2 or 3 large pieces that will fit comfortably in your slow cooker. Season the meat with salt and ground black pepper. Heat about 2 tablespoon of oil in a skillet over medium high heat. Working in batches if needed, add the steak and sear the meat on both sides for about 5 -6 minutes or until browned.
Feel free to substitute with a 4 oz of tomato paste instead if you like and add a quarter cup of water. As another option to serve: Ropa Vieja can also be served with black beans and fried plantains with limes.
Have you made this recipe? Next Post: Chicken Florentine ». Notify of. Recipe Rating Recipe Rating. Newest Oldest Most Voted. Inline Feedbacks. Reply to MeMe. Oh I love the briney aspect the olives give, hope you do add them next time MeMe!
Reply to Matt. Achiote paste has other ingredient sin it Matt. I would order some achiote powder online. Kevin Is Cooking. Reply to Gina. I prefer to use flank steak but if you try it with brisket let me know how it comes out! Reply to Annika. Laura V. Reply to Laura V. Reply to Jennifer.
Lori Sullivan. Reply to Kevin. James Arguelles. Reply to Tara. Sop glad you enjoyed this one Tara! Thanks for letting me know. Reply to Phyllis. Reply to kaytee. Kenny Landes. Reply to Kenny Landes. Thanks so much Kenny, so glad you guys enjoyed this one! James Merritt. I was in Cuba a couple months ago and ate ropa vieja almost every day. To mirror the sweetness of the ropa vieja I had eaten, I used vidalia onions and only half the cayenne called for.
Was delicious. Will make again but will omit the cayenne and slightly reduce the salt. No mention of when the pimientos go in, this recipe sucks. Being born and raised in South Florida Cuban food is a staple. This is a great dish the only thing I don't agree with is the cayenne traditionally this recipe is not that spicy. I did think there was too much salt , next time I will cut back.
I used the Chuck Roast and Seasoned before browning which is not mentioned in the directions. Also I substituted the white wine for dry Vermouth. Vermouth is my go to cooking alcohol it just makes everything better. Dania Beach, FL.
Really delicious and complex flavors. My young kids loved it too and they hate everything. Wow this was amazing! I will keep this recipe forever and make it again. Everyone loved it. Takes a while to cook so definitely a weekend dinner.
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