Can i broil instead of grill




















How long should I cook chicken at degrees? To Bake Chicken Breast at. The cooking time will vary demanding on the weight of your meat. To calculate. Flour is a main ingredient used in baking. Shortening makes baked goods moist, adds.

Grilling and broiling are both great options. However, there are some differences and similarities between the two that you should be aware of.

By learning about both methods, you can choose which one is more suitable for your cooking needs. You may be contemplating the question is broiling the same as grilling. Both types of cooking methods use direct heat. If you are cooking steaks, you may be trying to decide between broiling vs. Most modern broilers are now unfortunately equipped with thermostats, so they cycle on and off, never really getting hot enough. Start by heating your oven to its maximum temperature, typically degrees; then turn on the broiler.

While the oven is preheating, leave a skillet or a grill pan a ridged skillet inside. The best pans for this are cast-iron, enameled cast-iron, or heavy-duty steel — not stainless steel, but what chefs call "black steel.

Keep potholders handy. In most cases, that skillet will stay as close to the heating element as possible, about two or three inches away. That's roughly the distance you want if you have an old-fashioned under-oven broiler, even though it will allow you to put the food closer, almost in contact with the flames. Adjustments may also be needed with a really powerful broiler, of the kind more often found in restaurants, where two or three inches may be way too close.

After a little experimenting, you'll find the ideal distance for your broiler. My broiler, on which all of my calculations are based, is 17, BTU, and is typical. Some broilers, including most electric ones, are closer to 10, BTU. Finally, do what it takes to keep the broiling element on. Most broiling happens so fast — often in less than 10 minutes — that if the element cycles off, it will throw off your timing.

It's not disastrous, but it's a nuisance. I have taken to shoving the skillet as far back on the oven rack as I can, and leaving the oven door open a crack. Now you're ready. Measure content performance. Develop and improve products. List of Partners vendors. In This Article Expand. Controlling the Temperature.

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