Stainless steel is the workhorse of most professional kitchens. Additionally, if there is a mishap in the kitchen and you end up with a burned, sticky mess, you can soak stainless steel in dishwater to clean the mess.
Click here to shop for stainless steel pans on Amazon. Cast iron pans have a reputation for being extremely durable and versatile. Cast iron pans can indeed last for generations and be used in almost any circumstances.
As long as your pan is completely cast iron no wooden handles , you can put it in the oven without worry. This is probably the pan your grandmother used to cook cornbread.
Cast iron pans are so durable that avid campers and scouts use them for cooking food directly over or even in campfires. However, the main drawback to cast iron is that they do require more specialized care. Cast iron pans need to be adequately seasoned before you use them. You should never plop your cast iron pan into a sink full of soapy water to clean it, as you would with stainless steel.
The main benefit of cast iron is that it gets extremely hot and stays hot. Although it does heat up unevenly, once it reaches a uniform high heat, it holds onto that heat well. Cast iron is best for sturdy and nonacidic foods. Delicate fish and tomato-based sauces are best cooked in a different pan, such as stainless steel. Click here to check out cast iron pans on Amazon.
Copper pans are safe to use in the oven and conduct heat very well. The main disadvantage of copper pans is their price. One of the best methods of knowing whether a frying pan is suitable for oven-use is simply by looking at the bottom of it.
All oven-proof frying pans have a symbol on the bottom of them that tells you that it is oven-proof. If you want further confirmation that your frying pan is oven-proof, you should find out what materials it is made from. Most metal and ceramic frying pans are oven safe. However, it depends on the type of non-stick coating used if any. If you put a frying pan with a plastic handle in the oven, the handle will melt. Frying pans with handles that are made from stainless steel, copper and cast iron should all be oven-safe, but there are exceptions to this.
However, check that any non-stick coating is oven-safe. These frying pans are the exceptions that I just mentioned above, or at least some of them are. Non-stick frying pans can sometimes be used in the oven, but with a bit of caution.
When boiling or frying food, many nutrients dissolve in the excess liquid inside the pan. On the other hand, baking does not require high proportions of oil or water to be added to the pan so the nutrients do not get dissolved. This means baking your food will preserve precious nutrients in it like vitamins and make the same meal healthier for you.
Last but not least, an added advantage of baking is that it requires less effort from the cook. A cook can simply pop food in the oven and set a timer on it. This makes baking a very convenient option for people who like to multi-task and get multiple chores done while they are cooking food.
For knowing if a frying pan is completely oven-safe, you must first figure out if all the different components of the pan can withstand such high temperatures. These components include the material the cookware is made of, the coating on the surface of the pan and the handles of the pan.
Furthermore, you should also find out if the lid of the frying pan is heat-resistant if you intend to cover the pan with it while baking. The simple tips about the different components explained below will help you decide if your frying is oven-safe or not.
When deciding if it is safe to put a pan in the oven or not, the first thing to consider is the material of your frying pan. Generally speaking, oven-safe pans are usually made of materials such as ceramic , copper, cast iron, stainless steel or even aluminum. If your frying pan is made of any of these materials or a combination of them, then your pan is safe to go in the oven. Non-stick coatings on pans definitely make life a lot easier but they also limit the heat resistance of the frying pan.
If your frying pan has a non-stick Teflon coating then there are higher chances of it having specific temperature restrictions. This is when the Teflon coating begins to tear apart and release toxic fumes in the air. This is why you should avoid baking in non-stick pans.
So you can use these pans instead. To avoid damaging the coating on your pan, we suggest you carefully read the instructions for use given in the manual. This will give you access to clearer instructions on what temperatures the pan can withstand in an oven and for how long. The handles of a pan are most frequently responsible for restricting its use in the oven. These handles are usually made of insulating materials such as wood and plastic to provide comfort in holding the pan.
However, these materials also limit the use of the pan for baking as they easily melt in the oven at higher temperatures. This is why you must always be careful when placing frying pans with insulated handles in the oven.
Insulated handles made of Silicone are better at withstanding heat. Rubber handles are also usually oven-safe. You may notice discoloration in them after being put in the oven but this does not affect their functionality. Metal handles like stainless steel and cast iron handles are sturdy and safe to put in the oven.
Just remember to be careful and always use oven mitts to remove these hot pans from the oven.
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