What is the difference between pudding and custard

Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon. Although similar in appearance, there are slight differences between custard v puddings if you take a closer look. Pudding looks more whipped than a custard, and is sold in a variety of flavors. Custard is thicker, which is why it appears flatter. Although pudding and custard look similar, I think everyone should use the "don't judge a book by its cover" mentality when it comes to these delicious desserts.

Both of these deserts taste equally delicious in their own way, and that's primarily because of their varied textures. Pudding has a lighter consistency, and custard is heavier, so the texture is firmer. Everyone has different taste and texture preferences, so it's a matter of personal preference when it comes to enjoying these desserts.

SpoonTip: If you're going to be filling a pastry, custard is the better choice because it's not as runny as pudding. Mousse has various versions, such as vegan , without milk, and replaces one ingredient with other, healthier ingredients, such as whipped avocado. Mousse is usually served cold or frozen. Custard is made by cooking milk and sugar and adding whole eggs to thicken the mix. When finished cooking and cooling, custard becomes solid, consistency jiggly, and texture like silk.

Custard also comes with a fruit flavor or topped with chopped fruits to make it more delicious. Difference between Custard, Pudding and Mousse These three foods, namely custard, pudding, and mousse are thick and soft desserts.

It tastes delicious to eat and is served cold. While pudding is made by mixing milk and sugar together with cornmeal or flour, pudding uses eggs as a dough binder. While in mousse, ingredients are replaced with whippedcream whips, in addition to the use of milk and sugar. There are also various savory flavors from these three culinary offerings but these three dishes are more popular served with sweetness. Even without any additional thickening agent, custard tends to be firmer than pudding.

Its texture is silky yet has a bit of jiggle to it after it cools, too, according to Calorie Control. The firmness of this smooth and creamy dessert makes it a bit more substantial, so it holds up well in the desserts in which it is used. Whichever you prefer, however, these very similar desserts are almost interchangeable. Just keep in mind the main difference comes down to how each thickens.

It's all about how the dessert thickens Shutterstock.