While this mineral is important for health, consuming too much can be harmful. Though zinc toxicity is most often associated with supplements, eating too many oysters too frequently can lead to negative health effects, such as reduced levels of the minerals copper and iron that zinc competes with for absorption.
As most oyster spots offer up their wares in sixes, by the half or full dozen, a good rule of thumb is six oysters per person at the table. The reigning champ, Joey Chestnut, holds the world record for the most hot dogs eaten at Industrialization and dredging of the waters in England led to overfishing, and as more people moved to the coast, more and more sewage ended up dumped in oyster-growing waters.
Fully cook them before eating, and only order fully cooked oysters at restaurants. Some oysters are treated for safety after they are harvested. Vibrio infections can also cause skin rashes and blisters, shaking chills, and high fever. Hepatitis A can cause yellowing of the skin or whites of the eyes. Some of the illnesses can be quite serious and require quick medical attention. How quickly symptoms appear depends on what organism has contaminated the shellfish.
For the most serious form of Vibrio infection, symptoms usually develop within 12 to 72 hours after eating raw or undercooked seafood. Symptoms of norovirus infection start hours after exposure. For hepatitis A, illness might not start until days after eating the contaminated food. This strain causes only a mild infection resulting in side effects such as diarrhea and vomiting.
This strain of Vibrio can lead to a blood infection, development of blistering skin lesions, limb amputation or even death. No matter the severity of your symptoms, if you're feeling sick after eating raw oysters you should contact your primary care provider for an evaluation and treatment plan.
Unfortunately, there's no evidence that antibiotics can help your infection, according to the CDC , but in severe cases antibiotics may be prescribed anyway. Shellfish, such as oysters, are one of the most common food allergens. If you have an upset stomach after eating oysters, whether raw or cooked, it may be an allergic reaction.
You can develop an allergy to shellfish at any age , but it most often develops in adults, according to Mayo Clinic. Allergies refer to an overreaction of your immune system to a substance it considers harmful, even though for most people it's not. Allergic reaction symptoms usually develop within minutes to an hour after eating the oysters. Your allergy symptoms may include:. People with certain medical conditions such as cancer, diabetes or liver disease can die from infection within two days.
Anyone showing signs of these symptoms after eating raw oysters should seek medical attention immediately and inform the health care professional on duty that they've eaten raw oysters. Vibrio vulnificus bacteria is not a result of pollution, so although oysters should always be obtained from reputable sources, eating oysters from "clean" waters or in reputable restaurants with high turnover does not provide protection.
For more information about the risks associated with eating raw oysters call [insert your agency information]. Am I Infected? Reducing the Risk Vibrio vulnificus bacteria is not a result of pollution, so although oysters should always be obtained from reputable sources, eating oysters from "clean" waters or in reputable restaurants with high turnover does not provide protection.
Eating Oysters At Restaurants: Order oysters fully cooked.
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